aseptic cooling

асептическое охлаждение (при асептическом консервировании)

Англо-русский словарь технических терминов. 2005.

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  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

  • vegetable processing — Introduction       preparation of vegetables (vegetable) for use by humans as food.       Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …   Universalium

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • medicine, history of — Introduction  the development of the prevention and treatment of disease from prehistoric and ancient times to the 20th century. Medicine and surgery before 1800 Primitive (primitive culture) medicine and folklore       Unwritten history is not… …   Universalium

  • Microbial arene oxidation — (MAO) refers to the process by which microbial enzymes convert aromatic compounds into more highly oxidized products. Although a number of oxidized products are possible, the most commonly employed for organic synthesis are cis 1,2 dihydroxy… …   Wikipedia

  • Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… …   Wikipedia

  • horticulture — horticultural, adj. horticulturist, n. /hawr ti kul cheuhr/, n. 1. the cultivation of a garden, orchard, or nursery; the cultivation of flowers, fruits, vegetables, or ornamental plants. 2. the science and art of cultivating such plants. [1670… …   Universalium

  • First aid kit — For other uses, see First aid kit (disambiguation). Large and small first aid kits used by the British Red Cross for event first aid, in the internationally recognised ISO green with a white cross. These kits also feature the red cross which is a …   Wikipedia

  • Miliaria — For the bird, see Corn Bunting. Not to be confused with malaria. Miliaria Classification and external resources ICD 10 L74.0 L74.3 …   Wikipedia

  • Schisandra chinensis — Scientific classification Kingdom: Plantae (unranked) …   Wikipedia

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