gluten glue

растительный клей

Англо-русский словарь технических терминов. 2005.

Смотреть что такое "gluten glue" в других словарях:

  • gluten — 1630s, any sticky substance, from M.Fr. gluten (16c.) or directly from L. gluten glue (see GLUE (Cf. glue)). Used 16c. 19c. for the part of animal tissue now called FIBRIN (Cf. fibrin); used since 1803 of the nitrogenous part of the flour of… …   Etymology dictionary

  • gluten — [glo͞ot′ n] n. [L gluten, glue, akin to LL glus, GLUE] a gray, sticky, nutritious mixture of proteins, including gliadin, found in wheat and other grain: it gives dough its tough, elastic quality glutenous adj …   English World dictionary

  • glue — ► NOUN ▪ an adhesive substance used for sticking objects or materials together. ► VERB (glues, glued, gluing or glueing) 1) fasten or join with glue. 2) (be glued to) informal be paying very close attention to …   English terms dictionary

  • gluten — /glooht n/, n. 1. the tough, viscid, nitrogenous substance remaining when the flour of wheat or other grain is washed to remove the starch. 2. Archaic. glue or a gluey substance. [1590 1600; < L gluten glue] * * * Mixture of proteins not readily… …   Universalium

  • glue — {{11}}glue (n.) early 13c., from O.Fr. glu birdlime (12c.), from L.L. glutem (nom. glus) glue, from L. gluten glue, beeswax, from PIE *gleit to glue, paste (Cf. Lith. glitus sticky, glitas mucus; O.E. cliða plaster …   Etymology dictionary

  • glue — I. noun Etymology: Middle English glu, from Anglo French, from Late Latin glut , glus; akin to Latin gluten glue more at clay Date: 14th century 1. a. any of various strong adhesive substances; especially a hard protein chiefly gelatinous… …   New Collegiate Dictionary

  • gluten — noun Etymology: Latin glutin , gluten glue more at clay Date: 1803 a tenacious elastic protein substance especially of wheat flour that gives cohesiveness to dough • glutenous adjective …   New Collegiate Dictionary

  • gluten — glu•ten [[t]ˈglut n[/t]] n. biochem. coo a grayish, sticky component of wheat flour and other grain flours, composed mainly of the proteins gliadin and glutenin • Etymology: 1590–1600; < L glūten glue glu′ten•ous, adj …   From formal English to slang

  • Gluten — Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable casein,… …   The Collaborative International Dictionary of English

  • Gluten bread — Gluten Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable… …   The Collaborative International Dictionary of English

  • Gluten casein — Gluten Glu ten, n. [L., glue: cf. F. gluten. See {Glue}.] (Chem.) The viscid, tenacious substance which gives adhesiveness to dough. [1913 Webster] Note: Gluten is a complex and variable mixture of glutin or gliadin, vegetable fibrin, vegetable… …   The Collaborative International Dictionary of English

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