egg solids

1) сухие вещества яйца
2) яичный порошок

Англо-русский словарь технических терминов. 2005.

Смотреть что такое "egg solids" в других словарях:

  • Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… …   Wikipedia

  • egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …   Universalium

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …   Wikipedia

  • Glossary of cue sports terms — The following is a glossary of traditional English language terms used in the three overarching cue sports disciplines: carom (or carambole) billiards referring to the various carom games played on a billiard table without pockets; pool (pocket… …   Wikipedia

  • Fullerene — Buckminsterfullerene C60 (left) and carbon nanotubes (right) are two examples of structures in the fullerene family …   Wikipedia

  • Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature …   Wikipedia

  • digestive system, human — Introduction  the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… …   Universalium

  • Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II …   Wikipedia

  • environmental works — ▪ civil engineering Introduction       infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …   Universalium

Книги

Другие книги по запросу «egg solids» >>

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»

We are using cookies for the best presentation of our site. Continuing to use this site, you agree with this.